chicken, scallion and artichoke stir-fry

(from salonx’s recipe box)

The delicate flavors of scallions and artichokes herald spring. We serve this stir-fry over noodles for a change of pace.
Level of Difficulty: Easy
POINTS® Value: 6

Source: weightwatchers.com

Prep time: 12 minutes
Cook time: 14 minutes
Serves 6 people

Categories: chicken

Ingredients

  • 1 pound uncooked boneless, skinless chicken breast, very thinly sliced
  • 1 pound scallion(s), cut into 1-inch pieces
  • 27 1/2 oz canned artichoke hearts, without oil
  • 1/2 cup asian stir-fry sauce
  • 4 cup cooked linguini
  • 4 medium radishes, thinly sliced
  • 1 sprays cooking spray

Directions

  1. Warm a large, nonstick pan coated with cooking spray over high heat. Add chicken, scallions and artichokes and stir-fry until chicken is firm and opaque, about 10 minutes. Add sauce and cook until hot, about 2 minutes more.

  2. Spoon chicken mixture over noodles and garnish with radishes. Yields about 1 1/3 cup chicken and vegetables and 2/3 cup noodles per serving.

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