Categories: Breakfast

Ingredients

• 3 slices bacon, chopped
• 2 oz. bulk pork sausage
• 1/4 cup finely chopped mushrooms
• 1/2 cup chopped tomato
• 3 eggs
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 pkg. prepared naan (2 flatbreads)
• 1/2 cup shredded Monterey Jack or pepper Jack
• Fresh basil leaves

Directions

1. Heat a griddle or cast-iron skillet set over a grill to medium heat. Add bacon and sausage to griddle. Cook until cooked through and crisp, about 5 minutes. Add mushrooms; cook, stirring occasionally, until tender and liquid evaporates, about 1 minute. Add tomato; cook and stir until heated through, about 1 minute.

2. Whisk together eggs, salt and pepper in a bowl.

3. Pour eggs over meats and veggies on griddle; cook and stir until eggs are set, 1 to 2 minutes. Remove from griddle.

4. Arrange naan on griddle to heat and crisp on one side, 1 to 2 minutes. Turn naan and sprinkle with cheese. Top with egg mixture. Tent pizzas with foil or cover with grill lid and cook until heated through and bottom is browned, 1 to 2 minutes. Garnish with basil.

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