Categories: Asian

Ingredients

• 1 cup basmati rice
• 1 1/4 lb. lean pork, cut into cubes
• 1/4 tsp salt
• 1 tbsp. vegetable oil
• 1 1/2 cups sliced bell peppers (any color)
• 2 cups sugar snap peas
• 16 oz. jar Thai-style yellow coconut curry stir-fry sauce

Directions

1. Cook basmati rice as directed.

2. Meanwhile, sprinkle pork with salt. Heat oil in a large saucepan over high heat. Add pork to pan; cook until completely browned, about 5 minutes. Remove from pan.

3. Saute peppers and sugar snap peas in saucepan until softened, 1 to 2 minutes. Return pork to pan.

4. Add stir-fry sauce and bring to a simmer. Cook, stirring occasionally, 5 to 10 minutes, until cooked through.

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