Categories: Meals

Ingredients

• 16 pieces frozen popcorn chicken
• 16 frozen mini waffles
• 1 1/2 cups fresh blueberries, raspberries and/or small or halved strawberries
• 20 wooden skewers
• Pure maple syrup, warmed

Directions

1. Preheat oven to 200. Preheat an air fryer to 400.

2. Arrange popcorn chicken in a single layer in air-fryer basket. Cook chicken 7 minutes, then flip and cook until lightly browned and crispy, 2 to 3 minutes more. Transfer chicken pieces to a baking sheet; keep warm to oven.

3. Meanwhile, arrange half the waffles in a single layer in air-fryer basket. Cook 90 seconds; flip and continue to cook until light brown in spots and crispy, about 20 seconds more. Transfer to baking sheet. Repeat with remaining waffles.

4. Thread 2 waffles and 2 pieces of chicken onto each of 8 skewers. Thread berries onto remaining 12 skewers. Drizzle or serve with maple syrup for dipping.

Email to a friend | Print this recipe | Back