Categories: Sandwiches

Ingredients

• 1/4 cup ranch dressing
• 1/4 cup chopped fresh parsley
• 2 tbsp sliced fresh chives
• 1 tbsp chopped fresh dill
• 3/4 tsp kosher salt, divided
• 1/2 tsp celery seed
• 1/2 tsp black pepper
• 1 cup shredded carrots
• 1 cup thinly sliced celery
• 1 cup coleslaw mix
• 2 lbs. ground chicken
• 16 oz. bottle Buffalo wing sauce
• 9 count package slider buns
• Crumbled blue cheese, to serve

Directions

1. In a large bowl, stir together dressing, parsley, chives, dill, 1/2 tsp salt, celery seed and pepper; stir in carrots, celery and slaw mix until well combined. Cover and refrigerate.

2. Divide chicken into 9 portions and shape each into a patty. Sprinkle patties with remaining 1/2 tsp salt.

3. Spray a grill pan with cooking spray, and heat over medium heat. Add patties; cook until browned on bottom, 6-8 minutes. Turn patties, and brush with Buffalo sauce. Cook until patties are browned on bottom and cooked through, 6-8 minutes. Serve patties on buns with remaining Buffalo sauce, slaw and blue cheese.

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