Categories: Breakfast

Ingredients

• 1 tbsp olive oil, plus more for brushing
• 8 oz. can refrigerated crescent dough sheet
• 2 garlic cloves, grated
• 1/3 cup Alfredo sauce
• 8 oz. package sliced mozzarella
• 1 lb. breakfast sausage, cooked and crumbled
• 2 green onions, thinly sliced
• 4 large eggs
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• Garnish: sliced green onion

Directions

1. Preheat oven to 450. Lightly brush a 13×9-inch rimmed baking sheet with oil.

2. Unroll crescent dough, and lightly press into prepared pan.

3. In a small bowl, stir together oil and garlic; brush mixture onto dough. Spread Alfredo sauce onto dough. Top with cheese, sausage, and green onion; make 4 shallow indentations in toppings.

4. Bake until edges of crust begin to brown, 8-10 minutes. Crack 1 egg into each indentation in toppings; sprinkle with salt and pepper. Bake until egg whites are set and crust is golden brown, 6-8 minutes more. Garnish with green onion.

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