Categories: Instant Pot

Ingredients

• 1 lb. boneless chicken breasts
• 1 cup chicken broth
• 1/2 cup fresh cilantro leaves, chopped
• 1/2 cup orange juice
• 2 tbsp. lime juice
• 1 tbsp. olive oil
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp pepper

Directions

1. Place chicken and broth in Instant Pot. Lock lid; close the pressure-release valve. Adjust to pressure-cook on HIGH for 6 minutes. Quick-release pressure.

2. Remove chicken; shred with 2 forks. Drain cooking juices. Return chicken to pressure cooker. Add remaining ingredients. Select saute setting and adjust for low heat; simmer, uncovered, until heated through, 3 to 4 minutes, stirring occasionally. Press cancel.

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