Categories: Grilling

Ingredients

• 2 cups plain yogurt
• 2 tbsp. lemon juice
• 4 garlic cloves, minced
• 1/2 tsp ground cumin
• 1/4 tsp ground coriander
• 2 lbs. pork tenderloin, cut into 1 1/2-inch cubes
• 8 small white onions, halved
• 8 cherry tomatoes
• 1 medium sweet red pepper, cut into 1 1/2-inch pieces
• 1 medium green pepper, cut into 1 1/2-inch pieces
• Salt and pepper, to taste

Directions

1. In a shallow dish, combine plain yogurt, lemon juice, garlic, cumin and coriander. Add pork and turn to coat; cover and refrigerate 6 hours.

2. Alternate pork and veggies on 8 skewers. Season to taste with salt and pepper. Grill, covered, over medium heat until meat juices run clear, 15 to 20 minutes, turning occasionally.

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