Categories: Pizza

Ingredients

• 8 oz. can refrigerated Pillsbury Original Crescent Rolls
• 24 slices pepperoni
• 2 oz. shredded mozzarella
• 1 cup tomato pasta or pizza sauce, heated

Directions

1. Heat oven to 375. Separate dough into 8 triangles; pat out each triangle slightly.

2. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tbsp. cheese.

3. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.

4. Bake at 375 for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

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