Categories: Meat

Ingredients

• 1 lb. ground turkey
• 1/2 cup breadcrumbs
• 1/2 cup Basic Pesto (see recipe)
• 1/4 cup milk
• 1/4 cup grated Parmesan
• Olive oil
• 1 cup chicken broth
• 1/4 tsp Basic Pesto
• 1/2 cup heavy cream

Directions

1. Mix ground turkey with breadcrumbs, pesto, milk and grated Parmesan. Form into small balls. Cook in a nonstick skillet with olive until just browned, then add chicken broth and pesto and simmer until cooked through. Stir in heavy cream and simmer until the sauce is slightly thickened.

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