Categories: Appetizers

Ingredients

• 1/4 cup plus 2 tbsp. olive oil
• 1 1/4 lbs. button mushrooms, halved
• Kosher salt
• 8 garlic cloves, sliced
• 1 whole small dried chile pepper
• 3/4 tsp smoked paprika
• 1/2 cup dry sherry
• 2 tbsp. fresh lemon juice
• 2 tbsp. chopped fresh parsley

Directions

1. Heat 1/4 cup olive oil in a large skillet over medium-high heat. Add the mushrooms and 1 1/2 tsp salt; cook until softened, 6-8 minutes. Stir in the remaining 2 tbsp. olive oil, the garlic, chile, and paprika and cook over medium heat until the garlic softens, 1 to 2 minutes.

2. Add the sherry and lemon juice to the pan; cook until the mushrooms are tender, 2 to 3 minutes. Sprinkle with the parsley.

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