Categories: Condiments/Sauces

Ingredients

• 2 tbsp. butter
• Minced shallot
• 1 tbsp. flour
• Pinch of salt
• 1 cup milk

Directions

1. Melt butter in a saucepan over high heat. Add shallot. Whisk in flour and a pinch of salt, and cook, stirring, until golden about 2 minutes. Slowly whisk in milk, stirring constantly, until boiling again, about 3 minutes. Reduce the heat and cook, stirring constantly, until thickened, about 3 more minutes.

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