Categories: Condiments/Sauces

Ingredients

• 12 oz. can evaporated milk
• 1 tsp Dijon
• 1 lb. mild yellow cheddar cheese, shredded

Directions

1. Bring the evaporated milk to a simmer in a medium saucepan over high heat. Reduce the heat, add the mustard, gradually add the cheese, and stir gently until the cheese is melted. Keep warm on the stovetop, stirring occasionally, until ready to serve.

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