Categories: Burgers

Ingredients

• 1 1/2 lbs. ground chicken
• 1 tsp coarse salt
• 1/4 tsp black pepper
• 1 tsp Dijon
• 1/3 cup fresh bread crumbs
• 2 tbsp. fresh lemon juice
• 2 tbsp. chopped fresh chives
• 4 slices Fontina
• 4 whole wheat burger buns
• Optional garnishes: Sliced tomato, sliced red onion, lettuce, mayo, Dijon and/or pickles

Directions

1. Preheat a grill to medium-high heat. Combine the chicken, salt, pepper, mustard, bread crumbs, lemon juice and chives in a large bowl. Form into patties.

2. Grill the patties, flipping once, until the juices run clear, 8-10 minutes. Top the patties with the cheese during the last minute of cooking and cover the grill to melt it.

3. Meanwhile, lightly grill the cut sides of the buns.

4. Serve with any or all of the garnishes.

Email to a friend | Print this recipe | Back