Categories: Salad

Ingredients

• 3 medium Kirby cucumbers or 6 small seedless Israeli cucumbers, chopped into small cubes
• 4 plum tomatoes, chopped into small pieces
• 1 cup fresh parsley leaves, chopped
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup olive oil
• 2 tbsp. fresh lemon juice
• Coarse salt and black pepper to taste

Directions

1. Combine all the ingredients in a bowl. Refrigerate for up to 8 hours.

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