Categories: Salad

Ingredients

• 2 heads romaine, trimmed and halved lengthwise
• Olive oil
• Coarse salt and black pepper
• 2 tbsp. fresh lemon juice
• 2 oz. shaved Parmesan

Directions

1. Preheat a grill or heat a cast-iron grill pan. Brush the cut sides of the romaine with olive oil. Sprinkle generously with salt and pepper. Grill, cut side down, until charred and blackened in a few places, about 2 minutes.

2. Transfer the lettuce to a platter. Drizzle with olive oil and the lemon juice and scatter shaved Parmesan cheese over the top.

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