Categories: Salad Dressings, Salads

Ingredients

• 2 Tablespoons sugar
• 1 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/4 cup apple cider vinegar
• 2 Tablespoons extra light Olive oil or canola oil
• 1 head Iceberg lettuce

Directions

1. First, chill those salad bowls. One thing that makes this salad so great at the restaurant is how cold it is. Don’t skip this step.

2. Next, mix all dressing ingredients together in small bowl or jar. Chill in fridge while you chop the lettuce.

3. Cut lettuce into bite size pieces and put into your chilled bowl. Pour dressing over the top and mix.

4. Grind more fresh black pepper over the top if desired.

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