Categories: Baked Goods

Ingredients

• 1/2 cup sugar
• 2 tbsp. butter
• 2 tbsp. water
• 1 1/2 cups semisweet chocolate chips
• 2 eggs
• 1/2 tsp vanilla extract
• 2/3 cup flour
• 1/4 tsp baking soda
• 1/2 tsp salt

Directions

1. Preheat oven to 325. Line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang. Coat parchment with cooking spray.

2. Stir together sugar, butter and water in a saucepan over medium heat until boiling. Remove from heat, add chocolate chips and stir until smooth. Stir in eggs and vanilla. Stir together flour, baking soda, and salt in a bowl. Add chocolate mixture to bowl and stir until just combined. Pour and spread into prepared pan.

3. Bake until top is shiny and set, and a toothpick inserted into center comes out with just a few moist crumbs, 25-30 minutes. Cool completely in pan on a wire rack, about 1 hour. Use parchment overhang to lift cooled brownies from pan. Cut into 9 squares.

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