Categories: Pasta

Ingredients

• 1/4 cup butter
• 1/2 cup chopped onion
• 1 1/2 tbsp. flour
• 1/2 tsp salt
• 3 1/4 cups milk
• 8 oz. macaroni
• 1 cup bite-size fresh broccoli florets
• 1 cup diced ham
• 1 1/2 cups shredded cheddar
• Toasted bread crumbs

Directions

1. Heat butter over medium heat in a large saucepan. Add onion and cook, stirring frequently, until softened and translucent, about 5 minutes. Stir in flour and salt. Cook, stirring constantly, 1 minute more.

2. Add milk and macaroni to saucepan and bring to a boil, stirring frequently. Reduce heat and simmer, covered, 3 minutes. Stir in broccoli and ham. Simmer, covered and stirring occasionally, until pasta is tender, about 8 minutes more.

3. Add shredded cheese, stirring until melted. Top with breadcrumbs.

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