Luby’s Style Baked Fish
(from cokerlj’s recipe box)
My Version!
It is wonderful, hubby requests this all the time. Can be served with Rice Pilaf and Lemon-Butter Cream Sauce, but we just eat it with 1/2 baked potatoe each.
Source: Linda Coker
Categories: Fish
Ingredients
- 2-3 medium fish filets
- Cajun seasoning
- salt
- flour
- olive oil
- -
- 1 1/2 cup Helman's Mayo
- 2 tablespoons fresh minced parsley
- squeeze lemon juice
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon Tony's Cajun seasoning
- 1/2 teaspoon paprika
- -
- 1/2 cup crushed up Ritz or Club Crackers
- 1/4 stick melted butter
- 1 tablespoon additional minced fresh parsley
Directions
-
Make the Mayonnaise topping first. Set aside
-
Crush the crackers up, mix in melted butter and additional minced parsley.
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Check filets for fine bones. Season fish with light sprinkle of Cajun seasoning and a little salt. Dredge in flour.
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Brown the fish in just a little olive oil. Place filets on a pan.
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Spread mayo mixture on the top of the fish about 1/4 inch thick.
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Place the filets under the broiler and brown/cook until fish is done and topping is bubbling and slightly browning.
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Top fish/Mayo with cracker crumbs
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Place back under the broiler until the crackers are just browned.