Categories: Beef
Ingredients
- 3-lb chuck or bottom round roast, cut into 1-inch cubes OR stew meat
- 3 Tbsp vegetable oil
- 2 large onions, sliced
- 3 cloves garlic, minced
- 1-1/2 c. ketchup
- 3 Tbsp. brown sugar
- 6 Tbsp. worcestshire sauce
- 2 Tbsp. paprika
- 1 1/2 tsp. dry mustard
- 1/8 tsp. cayenne
- 4 c. water
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- 6 Tbsp. flour
- 3/4 c. cold water
- -
- Rice or noodles
Directions
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Brown beef in hot oil.
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Add onion and garlic; stir, cooking until onion is tender.
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Mix ketchup and seasonings; add to skillet and stir.
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Add 4 c. water; cover and simmer 3 hours.
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Blend flour and 3/4 cups water; stir into meat mixture. Heat to boiling, stirring constantly; boil 3 minutes.
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I served over a rice pilaf with peas and carrots.