Categories: Dessert

Ingredients

• One 16-ounce container caramel dip
• 1/4 teaspoon liquid smoke, preferably applewood
• Apple slices, pretzel rods or other dippers, for serving

Directions

1. Heat the caramel dip according to the package instructions, then stir in the liquid smoke. Serve with apple slices, pretzel rods or your favorite dippers.

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