Categories: Dressings

Ingredients

• 1 garlic clove, smashed and peeled
• 1/4 cup white wine vinegar
• 2 tbsp. fresh lemon juice
• 1 large egg yolk
• 1/4 cup grated Parmesan
• 1/2 tsp dried Italian seasoning
• 1/2 tsp coarse salt
• 1/4 tsp black pepper
• 1/2 tsp sugar
• 1 1/4 cups safflower oil or olive oil
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped Vidalia onion

Directions

1. Combine the garlic, vinegar, lemon juice, egg yolk, Parmesan, Italian seasoning, salt, pepper and sugar in a blender and blend until smooth. With the motor running on the lowest speed, slowly add the oil in a thin stream. Transfer the vinaigrette to a serving bowl and stir in the red peppers and onions.

2. Use to dress your favorite green salad or serve with crudites.

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