Categories: Condiments/Sauces

Ingredients

• 12 medium tomatoes, slice 1/4-inch thick
• 4 shallots, thinly sliced
• 10 to 12 thyme sprigs
• 1/2 cup olive oil
• 1 tsp coarse salt

Directions

1. Preheat the oven to 300 with a rack in the center position. Arrange the tomatoes in a single layer on two baking sheets. Scatter the shallots and thyme sprigs over the tomatoes, drizzle with the olive oil, and sprinkle with the salt.

2. Roast for 2 to 2 1/2 hours, turning the tomatoes a few times, until wilted and browning in places. Let cool.

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