Categories: Asian

Ingredients

• 1/4 cup peanut oil
• 1 large shallot, minced
• 2 garlic cloves, minced
• 2-inch piece ginger, peeled and minced
• 1/4 cup soy sauce
• 1 tsp turmeric
• 1 tsp ground coriander
• 1/4 cup fresh lime juice
• 1/4 tsp black pepper
• 1 lb. flank steak, sliced 1/8-inch thick against the grain
• Thai Peanut Sauce (see recipe)
• About 20 wooden skewers

Directions

1. Whisk together the peanut oil, shallot, garlic, ginger, soy sauce, turmeric, coriander, lime juice and pepper in an 8-inch baking dish or wide shallow bowl. Add the beef, tossing to combine, and marinate up to 1 hour at room temp or up to 4 hours in the fridge.

2. Meanwhile, soak the skewers in water for 30 minutes; drain.

3. Preheat an outdoor grill over medium-high heat. Thread 1 slice of beef onto each skewer. Grill the beef, turning once, just until cooked through, about 2 minutes total. Serve with the peanut sauce.

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