Categories: Asian

Ingredients

• 1 cup plus 1 tbsp. unsalted roasted peanuts
• 1 garlic clove, smashed and peeled
• 2 tbsp. finely chopped palm sugar or light brown sugar
• 2 tbsp. fish sauce
• 1 tbsp. soy sauce
• 1 1/2 cups unsweetened coconut milk
• 1 tsp Asian sesame oil
• 1 tbsp. fresh lime juice
• 1/4 cup unsweetened shredded coconut

Directions

1. Combine 1 cup of the peanuts with the remaining ingredients in a blender and blend until smooth. Transfer to a serving bowl.

2. Chop the remaining tbsp. of peanuts and sprinkle over the sauce before serving.

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