Categories: Appetizers

Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup plus 1 TBLS shredded Asiago
• 1/4 cup sun-dried tomatoes * (see directions)
• 1/4 cup green onions, sliced
• 1/4 cup mushrooms, sliced

Directions

1. Combine 1/2 cup of Asiago and all ingredients except the tomatoes.

2. I use bottled sundried tomatoes in Oil and herbs. I drain some of the oil and then pour in the rest.

3. Now add the tomatoes.

4. Place in an oven-proof container. Top with remaining 1 TBL of Asiago and bake at 350 for 15 minutes or until bubbly.

5. Also, I just used sliced mushrooms from a can or jar.

6. Serve with toasted (or plain) French bread.

7. (I like it either way)

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