Ingredients

• 3 cups asparagus chopped roasted
• 1/2 cup yellow onion roasted -
• 1/4 cup garlic roasted -
• 1 cup(or til smooth)chicken or veggie stock -
• 1 cup raw spinach -
• 1 tsp citric acid -
• 2 tsp cayenne -
• salt to taste ( season once it’s chilled!!)

Directions

1. Place in blender til smooth

2. Garnish with roasted asparagus, chive blossom, fancy olive oil and black pepper See less

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