Categories: Salad

Ingredients

• bacon
• iceberg lettuce
• chunky feta cream sauce/dressing
• diced tomatoes
• pickled red onions
• coarsely ground pepper
• Chunks Feta Sauce
• 2 ounces crumbled feta
• 1/2 C whole milk greek yogurt
• 2 T olive oil
• 1/2 t paprika
• coarsely ground pepper
• pickled Red Onion1 C warm water
• 4 1/2 t sugar
• 1 t kosher salt
• 1 ;arge red onion, thinly sliced
• tabasco sauce

Directions

1. For onions, whisk together water,, vinegar, sugar and salt. Add onion , cover and let set at room temp or covered in the refrigerator overnight.

2. DRESSING

3. At high speed combine the feta, yogurt, olive oil, paprika and pepper. Blend oil smooth

4. TO SERVE

5. Wedges/

6. top with creamy feta sauce, bacon tomatoes and pickled red onion and coarse pepper

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