Ingredients

• 1 Shredded Rotisserie Chicken
• 1 big can (22oz) of cream of chicken
• 1 can of cream of mushroom with roasted garlic
• 1 block of cream cheese
• 1 16oz block of Velveeta (cubed)
• 1 can of mild Rotel tomatoes (did not drain)
• 1/2 cup of chicken broth
• 1/2 stick of butter
• 3 green onions (chopped)

Directions

1. Put all ingredients in crock-pot except noodles.

2. Cook on high for 2 hours, stirring occasionally.

3. Cook noodles in separate pot on stove, drain, and add to crock-pot, mixing thoroughly.

4. Season additionally as desired with things like sale, pepper, garlic, onion, and Italian seasoning.

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