Beef Stew in Rice Cooker

(from stellinamia’s recipe box)

Source: http://www.mealsmatter.org/recipes-meals/recipe/78360 (from RecipeThing user iGekkie)

Prep time: 15 minutes
Cook time: 45 minutes
Serves 6 people

Categories: Rice Cooker

Ingredients

  • 1 lb Beef, cut into cubes
  • 2 t Olive oil
  • 1 clove Garlic crushed and minced
  • 1/2 Onion, diced
  • 2 Carrots, diced
  • 3 Potatoes, peeled and diced
  • 1 tsp Kosher Salt
  • 1/2 tsp Ground black pepper
  • 1 Bay leaf (optional)
  • 2 cans Beef broth, 14oz each
  • 10 -12 fresh green beans
  • 2 stalks Celery diced
  • 2 t Cornstarch mixed with 1/4 cup water – to make a slurry.

Directions

  1. Close lid of Rice cooker and turn to Cook – let the rice cooker heat up.

  2. Once heated, add olive oil and garlic, stir

  3. Add cubed beef, stir and cook the beef for a few minutes

  4. Add Onion and stir

  5. Add carrots & potatoes, salt and pepper, beef broth, stir and close the lid of the rice cooker. Cook for about 20 – 30 minutes – until beef and potatoes are tender.

  6. Add green beans and celery – close lid and cook an additional 10 minutes.

  7. Add cornstarch slurry and stir well – sauce should thicken quickly.

  8. Reduce heat to warm setting – close lid and keep warm until ready to serve.

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