Categories: cookies

Ingredients

• 3 3/4 C. confectioner sugar
• 4 eggs
• 4 Cups flour
• 1/2 lb. butter, 2 sticks, softened
• 1 egg for egg wash

Directions

1. Mix sugar and butter.

2. Add eggs & flour.

3. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll).

4. On a floured surface, roll out a softball-size piece of dough with a rolling pin until very thin (thickness of CD or less).

5. Cut with favorite cookie cutter shape.

6. Place on an ungreased cookie sheet.

7. Brush lightly with egg wash and decorate with colored sugar sprinkles.

8. I also make a cinnamon sugar topping 3 Tbsp sugar, 1 tsp. cinnamon

9. Bake in 350 oven until light golden color (about 6-8 minutes).*

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