Categories: Dinner - fish

Ingredients

• 1 ripe mango, peeled, pitted and diced
• 1 c. halved red and green seedless grapes
• 2 TBSP minced red onion
• 1 TBSP chopped fresh cilantro
• 1 TBSP drained canned jalapeno peppers, seeded and diced
• 1 lb salmon fillet, cut into 4 equal pieces

Directions

1. to prepare salsa, in large glass or bowl combine mango, grapes, onion, cilantro and jalapeno pepper; refrigerate, covered, until flavors are blended, 1/2 – 1 hour

2. preheat grill or broiler; cook salmon, turning once, until fish flakes

3. serve topped with an equal amount of salsa

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