Nachos
(from brus25’s recipe box)
These nachos are very flexible and forgiving. Feel free to get creative with this recipe and try different ingredients that your family loves. If you are vegetarian, leave out beef. If you prefer chicken, use that instead. Get creative with different types of cheeses and toppings.
A silicone mat on your baking sheet will help make clean up easier.
Source: https://www.thewickednoodle.com/mexican-nachos-in-the-oven/
Prep time: 5 minutes
Cook time: 15 minutes
Serves 8 people
Categories: Mexican
Ingredients
- 1 c salsa
- 6c. Tortilla Chips
- 3-4 c cheese, shredded
- 1 can black beans
- Toppings
- Jalepeno
- Sour cream
- Diced tomato
- Green onion
- Guacamole
- Red onion
- Corn
- Black olives
- Cilantro, minced
Directions
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Preheat the oven to 350F.
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Cook the ground beef in a large skillet over medium heat until no pink remains. Drain off any fat. Season with salt and pepper then stir in the salsa. Set aside.
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Place the tortilla chips on a sheet pan and top with 2 cups shredded cheese (or more, if desired). Place in the oven for 3 minutes.
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Remove from the oven and top with the black beans, then the beef/salsa mixture. Top with the remaining cheese, then place the nachos back in the oven for another 5-7 minutes or until the cheese is completely melted.
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Remove from the oven, add any toppings you like, and serve immediately.