Categories: yummy fast healthy shiitake

Ingredients

• 2 cans (14 oz each) fat-free reduced-sodium chicken broth
• 1 package (3.2 oz) fresh shiitake mushrooms
• 1 small bell pepper, chopped (1/2 cup)
• 1/2 cup snap pea pods
• 1 teaspoon dried rosemary leaves
• 1 teaspoon soy sauce
• 1/2 package (8-oz size) dried Chinese noodles

Directions

1. In 2-quart saucepan, mix all ingredients except noodles. Heat to boiling over medium heat; boil 3 minutes.

2. Add noodles. Heat to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.

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