Categories: Frosting

Ingredients

• 8-ounce tub of FROZEN Cool Whip (Do not thaw yet!)
• 6-ounce bag of white chocolate or vanilla chips
• 1 teaspoon coconut or vanilla extract

Directions

1. Place the Cool Whip in a microwave-safe bowl.

2. Add the chocolate chips to the bowl.

3. Microwave the bowl on HIGH for 1 minute and then let it sit in the microwave for an additional minute.

4. Take the bowl out of the microwave and stir to see if the white chocolate chips are melted. If they’re not, heat them in 30-second intervals with 30-second standing times in the microwave until you succeed in melting the chips.

5. Stir in the vanilla or coconut extract and let the bowl sit on the countertop or on a cold burner for 15 minutes to thicken the frosting.

6. When the time is up, give the bowl a stir and remove your cake from the refrigerator.

7. Frost your Ultimate Christmas Bundt Cake with the frosting and don’t forget the crater in the middle. You don’t need to frost all the way down. That’s almost impossible. Just frost an inch or so down the crater.

8. Return your cake to the refrigerator for at least 30 minutes before cutting it and serving it to your guests.

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