Categories: Chicken
Ingredients
- 4 Chicken Breasts
- 1 Can Cream of Chicken Soup
- 1 Can Cream of Mushroom Soup
- 1 1/2 Cans Ortega Green Chili Salsa
- 12 Corn Tortillas
- 1 Cup 1/2 & 1/2
- 1 Onion-grated
- 1 lb Cheddar Cheese-grated
Directions
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Cook chicken, debone & cut in pieces,
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Cut tortillas in 1" squares
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Mix soups, half and half, onion & salsa together
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Spray 9×13 pan bottom with Pam
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Place 1/2 of tortilla strips on bottom;
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cover with half of pieces of chicken.
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Add about 1/2 of sauce;
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repeat with balance of tortilla strips, chicken and balance of sauce.
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Top with shredded cheese.
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Refrigerate 24 hours.
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Bake at 300 degrees for 1 1/2 hours.