Categories: Pasta
Ingredients
- 1/4 pound bacon (regular sliced, not thick)
- 1/2 pound (8 ounces) fresh mushrooms sliced, or chopped
- 1/2 cup chopped onions (regular yellow onions or green onions—if you use green onions, you can use up to 2 inches of the stem)
- 4-inch square of fresh salmon filet
- 15-ounce jar of prepared Alfredo sauce
Directions
-
Pan fry the bacon until it’s crispy and lift it out of the fat with a slotted spoon to drain it on paper towels.
-
Use the remaining bacon fat in the pan to fry the mushrooms until they are very well done.
-
Add the onions to the pan and continue to fry until the onions are translucent and fully cooked.
-
Cut the raw salmon into cubes and add it to the pan. Fry it until the salmon is fully cooked.
-
Add the drained bacon pieces to the pan and add the Alfredo sauce. Stir everything together until it’s well-combined and heated through.
-
Arrange the pasta you’ve cooked on 4 plates. Ladle the delicious mixture in the frying pan over the pasta and serve to rave reviews!