Fettuccini “Porcini”

(from Ryan77’s recipe box)

Source: Joanne Fluke

Categories: Pasta

Ingredients

  • 1/4 pound bacon (regular sliced, not thick)
  • 1/2 pound (8 ounces) fresh mushrooms sliced, or chopped
  • 1/2 cup chopped onions (regular yellow onions or green onions—if you use green onions, you can use up to 2 inches of the stem)
  • 4-inch square of fresh salmon filet
  • 15-ounce jar of prepared Alfredo sauce

Directions

  1. Pan fry the bacon until it’s crispy and lift it out of the fat with a slotted spoon to drain it on paper towels.

  2. Use the remaining bacon fat in the pan to fry the mushrooms until they are very well done.

  3. Add the onions to the pan and continue to fry until the onions are translucent and fully cooked.

  4. Cut the raw salmon into cubes and add it to the pan. Fry it until the salmon is fully cooked.

  5. Add the drained bacon pieces to the pan and add the Alfredo sauce. Stir everything together until it’s well-combined and heated through.

  6. Arrange the pasta you’ve cooked on 4 plates. Ladle the delicious mixture in the frying pan over the pasta and serve to rave reviews!

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