Baked Chicken with Rice

(from honeybunnnie’s recipe box)

I usually use boneless, skinless, frozen chicken breast in this recipe. No need to wait for the chicken breast to thaw before baking.

Source: Stacey (from RecipeThing user cscnfa) (from RecipeThing user gabjos)

Cook time: 120 minutes
Serves 10 people

Categories: Main Dish

Ingredients

  • 2 cups uncooked rice
  • 1 package dry onion soup mix
  • 1 (2-3 lbs) frier, cup up
  • pepper to taste
  • 1 can cream mushroom soup (no water)
  • 1 can cream chicken soup (no water)
  • 3 cups water
  • butter

Directions

  1. Spread rice evenly in well greased 13×9″ casserole dish.

  2. Sprinkle with 1/4 of the onion soup mix.

  3. Place chicken on rice; sprinkle with remaining soup mix and pepper.

  4. Combine soups and water; pour over chicken.

  5. Dot with butter.

  6. Cover and bake for 2 hours at 325*.

Email to a friend | Print this recipe | Back