Categories: Main Dishes, Mexican

Ingredients

• Chicken pieces 6
• Sazon Goya
• Garlic Powder
• Onion
• Chicken Bouillon
• Green Pepper
• Garlic
• Tomato
• Peas
• Rice
• Veg. Oil
• Water

Directions

1. Smother the chicken pieces with the Sazon Goya

2. Fry in a heavy bottomed pot over medium-high heat to brown. Remove to platter and reserve.

3. Blend 1/3 onion, 1/3 green pepper, 1 clove garlic, 2 roma tomatoes, 2 tsp chicken bouillon.

4. Stir in 2 cups rice and saute 1-2 minutes.

5. Add the mixture above, peas (drained), and 31/2 cups water.

6. Bring to boil, reduce heat, add chicken pieces on top of rice, cover and simmer for 30 min.

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