Categories: Main meal

Ingredients

• 3 T Butter
• 1 medium onion
• 1 red pepper
• 2 T minced garlic
• 2 T grated ginger
• 14oz tomato purée
• 2t chili powder
• 1t Garamond masala
• 1t salt
• 1 t cumin
• 1t smoked paprika
• 1/4t red pepper flakes
• Bay Leaf
• 1c dry black lentils
• 1/4c dry red kidney beans
• 3c vegetable broth
• 1T butter
• 1/4c half & half

Directions

1. Sauté onions and red pepper in 2 T butter, add garlic and ginger and all the spices. Add lentils, kidney beans, broth, tomatoes, deglazing along the way. Set instant pot to Bean/Chili for 30 minutes. Then natural pressure release. Add 1T butter and half & half.

2. Serving is 1 cup

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