Categories: Brunch

Ingredients

• 1 Challah, sliced
• 8 Eggs
• 2 C Milk
• 1 1/2 C Half & Half
• 2 tsp Vanilla
• 1/4 tsp Cinnamon
• 3/4 C Butter
• 1 1/3 C Brown Sugar
• 3 Tbsp Light Corn Syrup

Directions

1. Butter 9×13 baking dish.

2. Arrange slices of bread on the bottom.

3. In large bowl, beat eggs, milk, Half & Half, vanilla & cinnamon.

4. Pour over bread slices & refrigerate overnight.

5. Pre-heat oven to 350.

6. In small saucepan combine butter, brown sugar & corn syrup. Heat until bubbling. Pour over bread & eggs.

7. Bake uncovered for 40 minutes.

8. Tips:

9. Don’t need syrup because of glaze

10. Sprinkle powdered sugar to look pretty

11. May not need all of the egg mixture – once bread is covered, discard the rest.

12. After setting overnight, pour off extra egg mixture

13. When baking, flip pieces over so they don’t get mushy.

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