Categories: Pork

Ingredients

• 1 lb Penne
• 1 Tbsp Olive Oil
• 1 lb mild Italian Sausage
• 1 large Red Bell Pepper - seeded & sliced
• 1 large Green Bell Pepper - seeded & sliced
• 1 small Onion - halved & sliced
• 2 tsp Garlic Herb Seasoning
• 1 tsp Italian Seasoning
• Parmesan Cheese

Directions

1. Boil water & cook pasta.

2. Warm oil in large skillet over medium heat.

3. Add sausage & cook, stirring to break up chunks, until no longer pink – Approx 5-6 mins.

4. Remove sausage to plate & pour off all but 1 Tbsp fat.

5. In same skillet, cook vegetables & seasoning over medium heat, stirring occasionally until vegetables are tender – Approx 12 minutes.

6. Add sausage to pepper mixture, stir & cook until warmed through – Approx 30 seconds.

7. Add sausage mixture to pasta & combine.

8. Serve topped with Parmesan Cheese.

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