Buffalo Chicken Dip

(from Lisa Mc’s recipe box)

Categories: Appetizers

Ingredients

  • 1 C cooked, shredded Chicken
  • 1 8oz brick of Cream Cheese
  • 1/2 C Frank's Red Hot Sauce
  • 1/2 C Ranch (or Blue Cheese) Dressing
  • 2 C Shredded Cheddar

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