Categories: Christmas, Desserts

Ingredients

• Crust:
• 1 1/2 C Graham Cracker Crumbs
• 1/3 C Sugar
• 1/3 C melted Butter
• Filling
• 2 8oz pkgs Cream Cheese
• 2 Eggs
• 1/2 C Cocoa
• 1 C Semi-sweet Morsels
• 3/4 C Sugar
• 1 tsp Vanilla
• Topping:
• 2 Tbsp Sugar
• 1 tsp Vanilla
• 1 C Sour Cream
• Chocolate Chips to decorate top

Directions

1. In medium bowl, combine crust ingredients.

2. Press mixture on bottom and half way up a 9" springform pan.

3. Pre-heat oven to 375.

4. In large bowl, beat cream cheese, 3/4 C sugar and 1 tsp vanilla until light & fluffy.

5. Add eggs, beat until smooth.

6. Stir in chocolate chips.

7. Pour into crust & bake for 20 minutes.

8. Remove from oven & cool 15 minutes.

9. ease oven temperature to 425.

10. Combine sour cream, 2 tbsp sugar & vanilla, stir until smooth.

11. Spread over cheesecake.

12. Bake 10 minutes.

13. Loosen cake from rim & cool.

14. Decorate top with additional chocolate chips.

15. Refrigerate several hours or overnight.

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