Ingredients

• 3/4 c. flour
• 1/2 tsp. salt
• 2 eggs
• 1 c. milk
• 4 tbsp. oil

Directions

1. Beat flour, salt, eggs, milk together until very smooth, scraping bowl occasionally. Refrigerate 2 hours or longer. Heat oven to 450 degrees. Measure oil into 8 × 8 × 2 inch square Pyrex pan. Heat for 2 minutes. Pour batter into pan and bake for 20-30 minutes. Do not open door. Serve immediately.

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