Categories: Cakes/Pie/Pastry

Ingredients

• 1 1/2 C butter browned and let cool
• Cake
• Chop 1 1/2 C walnuts. Set aside
• Sift together
• 1 1/2 c cake flour
• 1 t baking powder
• 1 1/2 t baking soda
• 1 t salt
• Add. 1 C sugar
• Separately
• 1/2 t vanilla
• Add walnuts
• 4 eggs whisked
• 1/2 c room temp milk
• 1c canola
• Add walnuts into wet ingredients
• Slowly pour dry ingredients into wet ingredients
• Frosting:
• Browned butter creamed
• 2 c sifted confectionary sugar
• Cream

Directions

1. Bake cake in 2 prepared cake pans at 350 for 25 minutes

2. Frosting only enough for middle layer and top. Not sides

3. I

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