Categories: bell peppers, dinner, feta, pasta, quick, rosemary, veg

Ingredients

• 2 T olive oil
• 2 cloves garlic, minced
• 2 tsp fresh rosemary, chopped
• 1 28oz can diced tomatoes
• 4 tsp fresh oregano, chopped
• 3 peppers (red, green, and yellow)
• 3/4 tsp salt
• 1 lb linguini
• 6 oz feta cheese

Directions

1. Brown the garlic and rosemary in the olive oil for 2 mins.

2. Add tomatoes and cook for 10 mins stirring occasionally.

3. Add oregano, peppers and salt and cook for 12-15 mins stirring occasionally (until peppers are consistency you like).

4. Spoon over cooked linguini and top with feta cheese.

Email to a friend | Print this recipe | Back