Categories: Pasta

Ingredients

• 2 C Milk
• 2 Tbsp Butter
• 2 Tbsp Flour
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 10 oz block Extra Sharp Cheddar Cheese
• 1/4 tsp ground Red Pepper
• 1/2 16oz pkg Elbow Macaroni, cooked

Directions

1. Preheat oven to 400

2. Microwave milk on high for 1 1/2 minutes

3. Melt butter in large skillet or dutch oven over medium-low heat.

4. Whisk in flour until smooth

5. Cook whisking constantly for 1 minute

6. Gradually whisk in warm milk & cook, whisking constantly for 5 minutes until thickened.

7. Whisk in salt & black pepper, 1 C shredded cheese & red pepper until smooth.

8. Stir in pasta

9. Spoon into a lightly greased 2 qt baking dish

10. Top with remaining cheese

11. Bake at 400 for 20 minutes or until golden & bubbly

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