Categories: Side Dishes

Ingredients

• 8-9 Red Potatoes
• 1 C Heavy Cream
• 1 tsp Dry Mustard
• 1/2 tsp Nutmeg
• 1 C Milk
• 1/2 C shredded Cheddar Cheese
• 1 1/2 tsp Salt

Directions

1. Boil potatoes with skins on until tender

2. In sauce pan, combine milk, cream, cheese & spices

3. Cook over medium heat until cheese melts, do not boil

4. Slice potatoes (use food processor)

5. Put potatoes in a well greased 9×13 casserole dish, cover with sauce

6. Dot with butter & paprika

7. Bake uncovered for 350 for 1 hour

Email to a friend | Print this recipe | Back